Every day we serve a three-course menu with a starter, main course and dessert. Here you can get everything from local reindeer sausages, trout fillet and reindeer roast to creamy soups, fresh desserts and warm classics like homemade apple pie.
The menu is just as suitable after a long day in the mountains as it is for a quiet summer evening around the table. We recommend booking a table in advance, so that we can prepare for a good and relaxed dining experience with us. Drop-ins are of course also possible if we have available capacity.
If you stay with us, you can easily add dinner when you book a room or package.
Weekly menu
Monday
Appetizer
Veal with tuna
Roast veal with tuna sauce, capers and arugula.
Main course
Chicken breast
Served with creamy garlic sauce, mashed potatoes and seasonal vegetables.
Dessert
Homemade apple pie
Served with vanilla ice cream.
Tuesday
Appetizer
Creamy tomato soup
With blue cheese and balsamic syrup.
Main course
Mediterranean-inspired Norwegian cod
Served with cherry tomatoes, olives, capers and butter and white wine sauce.
Dessert
No-bake cheesecake
With fruit topping.
Wednesday
Appetizer
Creamy fish soup
With fish, shellfish and fresh herbs.
Main course
Local reindeer sausages
Served with mashed potatoes and onion sauce.
Dessert
Chocolate brownie
Served with vanilla ice cream.
Thursday
Appetizer
Beef carpaccio
With garlic mayonnaise, arugula and parmesan.
Main course
Trout fillet
Served with sour cream sauce and cucumber salad.
Dessert
Vanilla crème brûlée
Friday
Appetizer
Goat cheese cream
With baked beets and arugula salad.
Main course
Beef sirloin
Served with parsnip puree, seasonal vegetables and pepper sauce.
Dessert
Sorbet
Served with fresh berries.
Saturday
Appetizer
Creamy pumpkin soup
With green herb oil and roasted pumpkin seeds.
Main course
Reindeer roast
Served with celery root puree, seasonal vegetables and red wine and raspberry sauce.
Dessert
Vanilla pannacotta
With gin and honey-roasted strawberries.
Sunday
Appetizer
Salmon carpaccio
With cream cheese, capers and arugula salad.
Main course
Veal fillet
Served with sweet potato puree, seasonal vegetables and red wine sauce.
Dessert
Chocolate mousse
With orange cream.
