Dinner

Throughout the season we adapt the dining options according to activity and time. Remember to book a table to ensure a seat. 

Until mid-June we offer à la carte Thursday to Saturday from 6:00 PM to 9:30 PM. On other days we serve simpler dishes such as soup, panini and pizza until 9:00 PM.

During the high season, from June 18 to September 12, the restaurant is open every day with a wider offer.

Book a table in advance

We recommend booking a table in advance to ensure a quiet and enjoyable dining experience. Drop-ins are of course also possible if we have available capacity.

If you stay with us, you can easily add dinner when you book a room or package.

 

Menu

 

Appetizers

Pumpkin soup: NOK 1 75 

Creamy pumpkin soup with balanced spices 

 

Asparagus salad: NOK 1 75 

Fresh salad with asparagus and light dressing 

 

Main courses

Burger with pan-fried potatoes: NOK 295 

Juicy burger served with pan-fried potatoes and fresh salad 

(Vegetarian option: halloumi) 

 

Creamy pesto spaghetti: NOK 2 65 

Spaghetti in creamy pesto sauce with cherry tomatoes and red onion, topped with cured ham 

 

Slow-roasted pork neck: NOK 3 49 

Tender pork prepared with seasonal flavors 

 

Desserts

Brownie with ice cream: NOK 165 

Served with jam, nuts and crumble

 

Fruit sorbet NOK 165 

With warm berries, almond pieces and fresh mint 

 

Table reservation

Table reservations are made the day in advance via the button below or by calling 466 65 665 or emailing booking@tyin.no

Book a table

Kids menu and allergy options

For children, we offer a good alternative to the rest of the menu. We also have vegetarian and allergy-friendly options - please let us know when ordering.