Weeks 40 and 41

Autumn holiday menu at Filefjellstuene

Welcome to us for great dining experiences during the fall holiday weeks! 

Opening hours:

  • Tuesday-Thursday: A la carte 14-20
  • Friday and Saturday: A la carte 2–5 pm, followed by a three-course dinner at 7:00 pm

Mountain burger made from reindeer from Filefjell • NOK 269,-
With oven-baked baby potatoes, bbq aioli and truffle aioli, cheddar, pan-fried onions.
Allergens: Wheat, milk, egg, sulfite

Reindeer meatballs from Filefjell • NOK 269,-
Reindeer and pork meatballs, served with mashed potatoes, vegetables, brown cheese sauce and cranberry compote.
Allergens: Milk, eggs, sulfite

Game stew • NOK 269,-
Autumn stew with reindeer from Filefjell. Served with mashed potatoes and grilled vegetables.
Allergens: Celery, sulfite, milk

Halibut • NOK 299,-
Served with cauliflower puree, spinach sauce and grilled vegetables.
Allergens: Milk, fish, sulfite

Mountain omelet • NOK 199,-
With bacon, mushrooms, fresh salad and homemade bread.
Allergens: Wheat, milk, eggs

Pizza in three varieties • NOK 199
Choose between ham and mushroom, pepperoni or margherita.
Allergens: Wheat, milk, sulfite

Waffle • NOK 69,-
With jam and sour cream.
Allergens: Wheat, milk, eggs

Mazzarin with Lærdal apples • NOK 119,-
Our variation on apple cake with autumn apples from Lærdal and vanilla cream.
Allergens: Wheat, almonds, eggs, milk

Allergies or food preferences?

Let us know when ordering if you want vegetarian, gluten-free or have other allergies, and we will adapt the meals to your needs.