The kitchen is open from 6:00 PM to 10:00 PM, with last seating at 9:30 PM. Here you can choose freely from the menu and put together your own dinner – whether you want a quiet evening or a pleasant end to a day in the mountains.
You can easily book a table on your desired day and time via this page. Drop-in is possible if we have capacity.
If you stay with us, you can also add dinner when you book a room or package.
What's on the menu?
During Easter, we serve an à la carte menu inspired by seasonal ingredients, with a focus on great flavors and a touch of local.
Appetizers
Nicoise salad
Choose between hot smoked salmon or fried chicken
Vegetarian: halloumi
Vegan: tofu
Pumpkin soup
Served with cheese and garlic bread
Main courses
Salmon gratin
With smoked salmon, capers and oven-baked potatoes
Pan-fried sous vide chicken breast
Served with carrot puree, vegetables and potatoes
Reindeer roast
Served with celery root puree, mushrooms and red wine sauce
Desserts
Cheesecake with hazelnut base
Served with vanilla ice cream and berry sauce
Warm brownie
Served with chocolate ice cream and toffee sauce
