Chef/Chef

Our kitchen serves breakfast and dinner to resident guests all year round, as well as lunch during peak seasons, holiday periods and most weekends.

Job duties:

• Cooking
• Preparation of menus with associated calculations
• Product orders, including contact with local food suppliers
• Staffing planning and recruitment for the kitchen in collaboration with the hotel manager
• Training of new employees
• Maintaining IK and other routines associated with kitchen operations
• Coordination with our reception and booking team
• Budget and profit responsibility for kitchen operations

We are looking for you as:

• Is positive, committed and outgoing 
• Have relevant education and work experience
• Can manage the kitchen with a steady hand through different seasons with great variations
• Collaborates well with both own employees and the rest of the hotel operations, and understands the importance of succeeding as a team
• Are interested in using local ingredients in exciting ways
• Fluent in both Norwegian and English 

We can offer:

• Great creative freedom within the framework we set together
• Competitive terms
• Staff accommodation in a transitional phase
• Possibility of Norwegian courses if needed
• Possibility of internship or mentoring if you lack relevant experience in some areas, but have other important qualities and a great willingness to learn

Questions about the position?

Contact Solveig Kvale Bakke at solveig.bakke@tyin.no or Eirik Høyme Rogn at eirik@tyin.no .