Chocolate tasting with Tone Log
Welcome to the world of chocolate!
Dive into the world of chocolate craftsmanship and learn about how the confection is made.
The village's own chocolate master gives you unique tasting experiences at Filefjellstuene.
Tone Log is a trained chef and dessert chef in France. She runs her own chocolate factory in Vennis, making the most beautiful confections inspired by the mountains around us.
About the activity
About the activities
Join Tone Log on a unique tasting experience with chocolate in focus.
In collaboration with Tone Log, we offer two different experiences at Filefjellstuene.
Chocolate tasting (90 min.)
Learn to taste real quality chocolate; take a bite, close your eyes and enjoy! Tone takes you on an exploration of confections and flavor combinations and tells you about her different flavors. Hear the story of how she uses local products to flavor her Chocolate Notes.
Chocolate course (6 hrs.)
The course can be adapted to the wishes and size of the group.
Book now
Ready for an unforgettable tasting experience?
Contact us to discuss availability on your desired date and get a no-obligation quote!
About the course instructor
Sjokoladenoteter is a small chocolate factory located in Vennis in Vang. Here, genuine locally produced confectionery is made by hand. Tone, who is behind the chocolate notes, is a trained chef and dessert chef in France. Inspired by the mountains in Vang, each chocolate piece is unique with its color, shape and filling. She prefers to find the ingredients for the filling in the surrounding areas; for example, blackcurrants from Søre Bøe in Vang, and raspberries from Lærdal.