Throughout the fall, we will serve our popular three-course dinner every Friday and Saturday through Saturday, October 11th.
During the autumn holiday weeks, there will also be a la carte service from 2:00 PM Tuesday – Saturday. Menu and further information can be found here .
What's on the menu?
We are now entering a time with lots of exciting ingredients around us, and the kitchen will therefore not be running fixed menus throughout the autumn. However, we can promise many locally sourced delicacies on the table. If you have special wishes and needs, please contact us before reserving a table for further information.
Menu for Saturday, October 4th.
Appetizer: Beets from Vang and goat cheese from Olestølen
Main course: Reindeer from Filefjell with apples from Lærdal, home-picked mushrooms and potatoes from Vang
Dessert: HaPå fondant with soured goat's milk and apple sorbet
Groups, meetings and parties
For groups, meetings and parties we can serve dinner every day upon request. Please contact us for a pleasant chat about this.
