Throughout the fall, we will serve our popular three-course dinner every Friday and Saturday through Friday, October 31st.
During the autumn holiday weeks, there will also be a la carte service from 2:00 PM Tuesday – Saturday. Menu and further information can be found here .
What's on the menu?
We are now entering a time with lots of exciting ingredients around us, and the kitchen will therefore not be running fixed menus throughout the autumn – but the menu examples below give an indication of what you can expect. We can still promise many locally sourced delicacies on the table. If you have special wishes and needs, please contact us before reserving a table for further information.
Autumn menu Fridays at 19:00
- Appetizer: Beef carpaccio with mustard saioli, sesame seed ash and Bufar from Valdresmeieriet
- Main course: Poached halibut with cauliflower puree, seasonal oven-baked vegetables from Vang and spinach and white wine sauce
- Dessert: Blueberry cheesecake made with creamy goat cheese from Olestølen
Autumn menu Saturdays at 7:00 PM
- Appetizer: Beets from Vang and goat cheese from Olestølen
- Main course: Reindeer from Filefjell with apples from Lærdal, home-picked mushrooms and potatoes from Vang
- Dessert: HaPå fondant with yogurt and apple sorbet
Groups, meetings and parties
For groups, meetings and parties we can serve dinner every day upon request. Please contact us for a pleasant chat about this.
