Dinner at Filefjellstuene

Welcome to a tasty and exciting 3-course dinner with a focus on local ingredients and the history behind the food at 7:00 PM this winter! Remember to book a table at least the day before.

Opening hours in winter

We serve dinner every day throughout Christmas and New Year's weekend (already fully booked most evenings), and every day during the period January 31st and even Easter. You can easily book a table on your desired day on this page.

You can also book tables together with rooms or packages if you book a stay with us.

What's on the menu?

We serve a set menu every day, based on seasonal ingredients – with a strong local and regional focus. Menus for holiday periods are published here on the site. Alternatively, you can contact us for more information if you would like to know what will be served on the day you plan to eat with us.

Groups, meetings and parties

For groups, meetings and parties we can serve dinner every day upon request. Please contact us for a pleasant chat about this.

Kids menu and allergy options

Children can be served their own 3-course children's menu, and we always have vegetarian and allergy-friendly options, just let us know when ordering.

Table reservation

Table reservations are made the day in advance via the button below or by calling 466 65 665 or emailing booking@tyin.no

Book a table