Welcome to the table this winter!
Welcome to a tasty and exciting 3-course dinner with a focus on local ingredients this winter! Remember to book your table at least the day before.
We serve dinner every day up to and including Easter, as well as on the weekends after Easter. We have seating at 6:00 PM and 7:30 PM. You can easily book a table on your desired day and time on this page.
You can also book tables together with rooms or packages if you book a stay with us.
We serve a set menu every day, based on seasonal ingredients – with a strong local and regional focus. You can find our winter menu below.
Here is our weekly menu for the winter season 2026. The menu is served daily at 18:00 and 19:30.
We reserve the right to make minor changes. Remember to inform us of any allergies or dietary requirements when you reserve a table. Welcome to our table!
Appetizer:
Fish cakes made from mountain trout from Valdres, served with velouté sauce
Main course:
Braised Shank of reindeer from Filefjell with mashed potatoes and red wine gravy
Dessert:
Veiled peasant girls with apple and pear puree and crispy caramel
Appetizer:
Creamy rice with winter vegetables
Main course:
Lightly salted cod with root vegetables and creamy white wine sauce
Dessert:
Chocolate fondant served with Strawberry sorbet from Lærdal, caramel sauce and crunch
Appetizer:
Pear and blue cheese salad with kale
Main course:
Oven-baked pork neck of free-range mountain pig from Valdres, served with new potatoes, root vegetables and sauce
Dessert:
Cheesecake mousse with orange jelly and caramel ice cream
Appetizer:
Mini pie with bratwurst made from reindeer from Filefjell, chicken and porcini mushrooms
Main course:
Slow-cooked beef stew from free-range highland cattle from Øye, served with mashed potatoes and green beans
Dessert:
Triple blackcurrant made from local berries from Vang; Blackcurrant cake with stirred blackcurrants, served with vanilla and blackcurrant ice cream and sesame crisp
Appetizer:
Barley salad with apple and chicken
Main course:
Pan-fried reindeer from Filefjell with smoked celery root puree, sautéed spinach, mushrooms and cranberry-red wine sauce
Dessert:
Filefjellstuene's Tiramisu served with Redcurrant sorbet from Vennis
Appetizer:
Fish & Chips of cod tongue with aioli and pea puree
Main course:
Oven-roasted Tyin lamb with potatoes and caramelized ratatouille
Dessert:
Chocolate cream with brownie pieces, raspberry jelly from Lærdal and white chocolate crunch
Appetizer:
Reindeer moussaka with reindeer from Filefjell
Main course:
Gratinated salmon with capers, smoked salmon, creamed peas and roasted vegetables
Dessert:
Hazelnut ice cream with vanilla foam, rhubarb jelly from Friends and caramelized nuts
Table reservations are made the day in advance via the button below or by calling 466 65 665 or emailing booking@tyin.no
Children can be served their own 3-course children's menu, and we always have vegetarian and allergy-friendly options, just let us know when ordering.
For groups, meetings and parties we can serve dinner every day upon request, with the possibility of customizing both menus and times. Please contact us for a pleasant chat about this.
